Chicken Marsala, Apple Tart, Roasted Brussels Sprouts + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chicken Marsala Chicken Marsala is an Italian-American dish of pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. In fact, it's my all-time most popular chicken recipe! With just one skillet, you can have it on the table in 45 minutes. The sauce is perfect over pasta, polenta, rice, or Parmesan smashed potatoes. READ MORE French Apple Tart When you think of French desserts, you might imagine rows of colorful macarons and glossy fruit tarts in a Parisian pastry shop. But at home, the French tend to keep it simple. This rustic apple tart is the perfect example—like an apple pie without the pan, it has a buttery, flaky crust topped with cinnamon-spiced apples. Don't stress over the homemade pastry—it's a breeze to make and rolls out like a dream! READ MORE Kaiserschmarrn I first tried Kaiserschmarrn at the famous Austrian cafe Demel in Vienna, and I was instantly wowed. A cross between a fluffy pancake and a soufflé, dotted with rum-soaked raisins and caramelized, it's wonderful for dessert, an afternoon snack, or even breakfast. READ MORE What To Cook This Week Roasted Brussels Sprouts with Balsamic Vinegar and Honey Turkey Meatballs Steamed Mussels in Garlicky Wine Broth Penne alla Vodka Apple Bread with Cinnamon Swirl Chocolate Chip Cookies ​ ​ WHAT YOU'RE SAYING "Made this yesterday and as always, fabulous! Agree with others commenting…BETTER than Panera Bread." —CANDICE Broccoli Cheddar Soup
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