Hey reader
Dip into a refreshing and creative twist on traditional hummus for snack time this week!
🥒 Our Tangy Dill Pickle Hummus is a probiotic-rich and ultra-flavorful dip that combines the creaminess of garbanzo beans with the tanginess of pickles.
Yes, you read that right – pickles! But not just any pickles.
We’re talking about fermented, refrigerated pickles that contain the “good” bacteria your body craves.
And when you blend them with garlic, dill, tahini, lemon juice, and coriander seed, magic happens!
This hummus is delicious and packed with nutrients and probiotics, making it a great option for a healthy snack or appetizer. And the best part? It’s easy to make and customize to your taste preferences.
So go ahead, give our Dill Pickle Hummus a try, and enjoy it with crunchy veggies like cauliflower, bell peppers, celery, and carrots.
Your taste buds and body will thank you!
https://cleanfoodcrush.com/tangy-dill-pickle-hummus/
Share this recipe with your friends via email and social media.
Make today amazing!
Rachel
P.S. Our next 30-Day Clean Eating Challenge starts today!
Would you like our help at the start of Fall and the holiday season?
Join us today and you will also receive November's Challenge Community with your order.
We created this group to support you while you're enjoying the last bits of Summer and starting to feel those Fall breezes!
This will be one of our best groups ever, our team and I are so excited to work with you.
We have developed a plan that works.
Want our Support and Accountability?
Ready to learn how to make Clean Eating a Daily Habit?
Want to see the benefits of eating Real Food Every Day?
This plan is for you!
Learn more, about our BOGO Sale and join the hundreds of others starting the PLAN this month:
https://cleanfoodlove.com/challenge
Let's stay accountable to each other!
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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