Hi reader,
Do you ever feel like you have ALL THIS FOOD in your kitchen, but no idea what to do with it?
I mean, you obviously bought it for a reason… but maybe the meal plan went out the window or you had some extra or you bought too much…
And now you have random ingredients that you have no clue how to turn into a meal?
Or perhaps you're having a hard time finding what you want at the grocery store and you're stuck figuring out what to do with that wilting bag of spinach and ½ cup of milk?
Well, I have good news for you!!
In just TWO WEEKS - starting February 12 - I'm hosting a 4-day Kitchen Sink Pantry Challenge!
My goal is to teach you tools and strategies you can rely on so you have more "aha" moments when you look in the pantry.
For 4 days straight, I'll walk you through the basics of a pantry challenge, including the rules, setting goals, and strategies for success.
I'll show you how to actually DO a pantry challenge (including the truth about expiration dates), how to turn random ingredients into meals your family will LOVE, and how to keep your kitchen organized so you can keep saving money when the pantry challenge is over.
And even better news, it's completely free!! (and perfect for those dull winter days!)
Here's what challengers had to say last time:
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