Chicken Cordon Bleu, Granola, Broccoli Quiche + More

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PREVIEW TEXT GOES HERE Chicken Cordon Bleu Chicken Cordon Bleu, or "blue ribbon chicken," might sound intimidating with its fancy-sounding name, but it's easier to make than you'd think. Originating from Switzerland, this dish brings together juicy chicken, savory ham, and gooey Gruyere cheese, all rolled up and baked into a crispy golden crust. I love to serve it with a simple Dijon mustard cream sauce, which you can easily whip up while the chicken is in the oven. Pair this dish with sides like buttered peas and creamy mashed potatoes for a meal that's both cozy and elegant—perfect for a festive holiday or special dinner any night of the week. READ MORE Granola Think of this granola not just as a recipe, but as your go-to, foolproof technique for creating the crunchiest, cluster-packed granola ever. READ MORE What To Cook This Week Crustless Broccoli Quiche Lentil Soup Chili Mac Cocktail Meatballs Chai-Spiced Banana Bread Apple Crisp WHAT YOU'RE SAYING Made this for Thanksgiving this year. No one missed the turkey. This was easy, delicious, and fancy...Do yourself a favor and make this! —CARRIE W. Sear-Roasted Pork Tenderloin with Mustard Glaze
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