Ring in the New Year Deliciously: Luxe Salmon, Roasted Potatoes, Quiche + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Slow-Roasted Salmon with French Herb Salsa Looking for an elegant yet effortless dish for your holiday brunch? Samin Nosrat's slow-roasted salmon recipe from the acclaimed Salt, Fat, Acid, Heat is just the ticket. The slow-roasting method is genius and makes it nearly impossible to overcook the fish. Paired with a vibrant French herb salsa—a simple mix of macerated shallots, olive oil, and fine herbs—this dish is always a showstopper. Plus, the ability to make it ahead of time is a godsend. Wishing everyone a happy and healthy New Year! READ MORE Roasted Potatoes These roasted potatoes are a workhorse of a side dish: they're loved by all, easy to make, and go with just about everything. The only fussy part of the recipe is arranging the potatoes cut-side down in the pan. I find that they get much crispier that way, so it's worth it. READ MORE Holiday Brunch Spinach Quiche Dutch Baby The Creamiest Scrambled Eggs Baked Apple French Toast How To Make Any Frittata Butterscotch Pecan Scones WHAT YOU'RE SAYING This was absolutely delicious, super easy to make, and looked pretty as a picture! Just made it for my husband's birthday breakfast – it was a big hit with the whole family. —Siobhán Chocolate Babka
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