This is just like regular pumpkin cheesecake, but takes a fraction of the time and effort, plus there's no water bath needed and you can make it ahead of time.
The smooth & creamy spiced filling pairs perfectly with a 2-ingredient Biscoff crumb crust (➡️ new post!) and fresh whipped cream.
One reader says:"I made this recipe and it was a big hit at a party that we were at – even the professional chef kept raving about it! It was so easy to make too. ⭐⭐⭐⭐⭐"
One reader says:"This recipe was deceptively easy to make despite its wow factor! The caramel sauce is worth the effort to make – it only takes a few minutes and was miles better than any store-bought caramel I've had... ⭐⭐⭐⭐⭐"
One reader says: "This recipe is amazing! Perfectly balanced fall spices and the hint of bourbon makes this pie really special. Dare I say it's the best pie I've had in a long time. I don't have a kitchen torch so I just put a big dollop on my slice. ⭐⭐⭐⭐⭐"
One reader says: "This is my*absolute* favorite pie. I love the flavors of the chocolate, cinnamon and sea salt with this – it's perfect. And SO easy to make. 10+, A+, 100! ⭐⭐⭐⭐⭐"
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