Hi reader,
Would you believe me if I told you that I first shared this wonderful, absolutely delicious recipe almost TEN years ago? It's one I come back to time and time again during the winter months when I'm looking for something warming, hearty, and flavorful.
This gorgeous butternut squash lentil stew is:
- Filled with tons of cozy spices
- Packed with plant-based protein from lentils and chickpeas
- A great way to use up seasonal butternut squash
Serve this delicious stew with toasty naan, a cornbread muffin, or a fall salad and enjoy the perfect easy lunch or dinner!
Butternut Squash, Chickpea & Lentil Moroccan-Spiced Stew
If you make this cozy stew be sure to leave a comment and a rating so I know how you liked it!
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