New ✨ Warabi mochi, Kuromitsu, Vegetable gyoza and Yatsuhashi
What Japanese food to cook ?
Cold mornings and nights continues in Tasmania, Australia. However, I can feel Spring is around the corner as some cherry blossoms are flowering. I hope you're having nice warm weather if you're in the Northern Hemisphere and enjoying ice creams and other refreshing foods. I made a recipe for a chilled dessert called warabimochi that reminds me of Summer in Japan and some other delicious recipes including vegetable gyoza!
With its silky and jelly-like texture and nutty and sweet flavour, this irresistible dessert is bound to leave you craving for more. Warabimochi is a traditional sweet that's easy to make at home and eaten chilled so it's perfect for a refreshing dessert!
Kuromitsu is Japanese black sugar syrup known for its velvety texture and irresistible caramel-like flavor. Whether drizzled over fluffy pancakes, ice cream, or warabi mochi, kuromitsu adds an extra layer of decadence to any dish.
Bursting with a harmonious blend of fresh vegetables and savory flavors, these little vegan-friendly dumplings are not only a delight for the palate but also a healthier alternative to their meat-filled counterparts.
Yatsuhashi is a delightful wagashi Japanese confectionery that originated in Kyoto. With its soft and chewy texture, delectable array of flavors, and rich cultural history, this traditional Japanese sweet is a hit with everyone.
I can feel spring is around the corner as we see cherry blossoms are popping up everywhere on our walk. I planted one of my favourite Australian native flowers called "Hakea" last year and it is finally flowering too.
Hakea
The sun does not rise till 9 am here and Mochi loves to snooze in the morning after her breakfast. After play time, her little piggy goes from a toy to a pillow and becomes her chin rest 😂.
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