Found: a tumbler that *actually* keeps you hydrated

Plus: Don't wrap cheese in plastic wrap. View in browser | Manage preferences How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp Master this pro sharpening technique and have like-new knives for life. READ MORE What We're Reading This Countertop Oven Gives You the Power of a Professional Baker It's a multitasking master that makes it feel like you have a sous-chef working alongside you.   Read More ► The Best Saucepan for Everyday Breakfasts and Long-Simmered Sauces It's guaranteed to be one of the most versatile tools in your kitchen. Read More ► Replace Your Wine Decanter With This Sturdy Carafe It's dishwasher-safe and it makes your wine taste better without any fuss. Read More ► The Best Carbon-Steel Pans for Indestructible-But-Lightweight Fun They're favorites in professional kitchens for good reason. Read More ► This Is the Only Cup That Keeps Me Hydrated It's very big and very ugly, but it gets the job done. Read More ► Boiling Eggs Is Never Boring With This Adorable Timer It's your ticket to a perfect morning egg (and a smile). Read More ► The Best Serrated Knife, Tested and Reviewed It can make or break your tomato and bread slicing game. Read More ► Spoiler Alert: Plastic Wrap Is a Great Way to Kill Your Cheese Here's what to use to store it instead. Read More ►   Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year. Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2023.  One World Trade Center, New York, NY 10007. All rights reserved.