Hi ooseims.archieves@blogger.com,
Have you ever craved a dessert that's sweet - but not too sweet?
It's rare, but it does happen - even to those of us who have a massive sweet tooth.
And when those moments arise, I know exactly what to bake: these Lemon Ricotta Cookies.
Why are you going to LOVE these Lemon Ricotta Cookies?
- Fresh lemon juice and zest pair beautifully with vanilla extract to create a cookie that's sweet but not too sweet.
- The ricotta cheese makes these blissfully light and cakelike - without leaving behind a hint of cheese flavor.
- You can get creative and shake up the flavor profile by swapping vanilla extract for almond, anise, orange, or whatever flavor you like best.
GET THE RECIPE: How to Make Lemon Ricotta Cookies
The next time you have some extra ricotta in the fridge, try making these cookies - you won't regret it!
Happy baking!
PS. If you haven't downloaded my new Cookie Cookbook, do it today! Filled with 12 of my favorite, classic cookie recipes!
xo
Aimee
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