Rainbow Roasted Carrots
Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!
A trusty side that you'll make again and again for holidays or easy weeknight dinners.
Put these on your Easter menu!
Pro Tip: If you can't find tri-colored carrots, the recipe works great with normal orange carrots that are always available.
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| Happy Cooking, – Averie |
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