Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
Easy Italian Peperoni with Breadcrumbs Recipe: Perfect for Antipasti
This Italian red capsicum or pepper "peperoni" dish is a wonderful side dish and antipasti that is delicious served hot, warm, lukewarm or cold. Called either Peperoni con la Mollica (mollica means the centre of the bread aka breadcrumbs) or Peperoni alla Lecesse (peppers from Lecce) it is a classic dish from the Salento farming heritage that is both easy to prepare and wholesome. Simply saute the peppers in a pan, then add vinegar and sugar to create a sweet and sour flavour. To finish, garnish with capers, crispy breadcrumbs, parmesan and parsley for a truly wonderful dish! If you enjoy red capsicum or peppers this is a pushy recipe! Continue »
Best wishes,
Lorraine
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