Get specialty ingredients and tools to make all of our Lebanese pastry favorites.
~ Traditions we keep ~ Easter baking has always been important in my Lebanese family. The ka'ik (kaak) yeasted sweets are so aromatic with anise and mahleb, sometimes filled with dates and glazed beautifully. It's been a total joy developing my own molds for ka'ik and ma'moul to share with you. Get those and the fragrant flower waters, fresh mahleb and more at 15% off with code BAKELEB23. | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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