New recipe! Spicy Sesame Slaw with Mushrooms & Edamame

New favourite salad dressing alert! 🚨

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Spicy Sesame Slaw with Mushrooms & Edamame The dressing in this slaw alone is worth a little click over to the new post. It's a new favourite! But when you combine that with a bunch of thinly shaved vegetables, meaty sautéed mushrooms, edamame, and crunchy toasted almonds? Yes. Total flavour and texture party!  There's so many ways to customize this slaw and it would pair nicely with some simply sautéed tofu or tempeh. I hope that you give it a try soon. Click for the recipe! More plant-based ideas: Pesto Quinoa & White Bean Bake with Roasted Spring Veg This is a light (but still hearty) main course that's naturally vegan and gluten-free. There are so many ways to customize this one as well! Edamame Dip with Mint, Jalapeño & Lime This unusual dip is fresh, delicious, and simple to make. This vegan appetizer comes together quick with 7 ingredients! Sticky Ginger Tempeh with Coconut Rice This 40 minute high protein vegan main is super simple to make and loaded with flavour. I'm fussy with tempeh myself and still love this recipe :) Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada