Contains one of my best ever salad dressing recipes!
| This salad has it all and is truly delicious on its own. It's fresh, crisp, briny, sweet, spicy, salty, loaded with veggies, and made a little bit hearty with chickpeas. Everything is chopped fine so that you get a taste of it all in every single bite. Ideal!
The dressing is one of my favourites. It had red wine vinegar, fresh thyme, garlic, and a few unexpected flavour bombs. I often double the recipe and keep it on hand for other salads during the week. It leans towards the acidic end, which is how I prefer salad dressing in general.
Hope you give it a try on your next pizza night! Or when you just want a tasty salad :) | Vegan pizza to go with your salad 😉 | | | | | | Spicy Butternut Flatbread with Za'atar & Miso Garlic SauceThis is an exceptionally flavourful flatbread. The dough is brushed with chili crunch before being topped with za'atar-roasted cubes of squash and garlic slices, shallots, a creamy and tangy miso garlic sauce, and a super fresh arugula fennel salad. | | | | | Vegan Spinach Artichoke PizzaThis pizza has all the creamy and flavourful qualities of the classic dip with lots of garlic, lemon, and chili, but it's also totally dairy-free and in a super fun pizza format. | | | | | Vegan Buffalo Cauliflower PizzaThis pizza is spicy and so tasty, made with wholesome plant-based ingredients, and is a crowd-pleaser too. Cauliflower is coated in a chickpea flour mixture and baked until crispy, and then tossed in Buffalo sauce. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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