Get inspired with this fresh, new favorite!
All you need is 30 minutes for light and tender Lemon Blueberry Scones drizzled with a tangy lemon icing. Simply stir together a few pantry staples, fold in your favorite mix-ins, cut out wedges and then pop them into the oven. A short while later, you'll be snacking from the comfort of your kitchen!
☝🏻Pro Tip: Fresh or frozen (thawed and drained!) blueberries, raspberries or blackberries can be used in this recipe.
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