A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chili with lots of melty cheese - but faster to make. Think of it like your ultimate all-purpose Mexican beef - stuff in tacos, DIY burrito wraps, dunk with corn chips - like nachos! - Nagi & Dozer xx 🐶
"Dinner" recipe of the day
As an on-going celebration of my cookbook Dinner release in the UK and Ireland this week, I'm adding a little section in my newsletter with some picks from the book. Suggestions for dinner tonight!
Miso glazed eggplant - ultra low effort (page 54)
From the Effortless chapter, one of my favourite ways with eggplant. That glaze!
This recipe is exclusive to my cookbook, now in stores in the UK, Ireland, Australia and NZ.
US & Canada - release on 28th March, and I can't wait! Don't forget, I've created a special free e-cookbook as a thank you gift for those who have pre-ordered a copy of, click here to claim your free gift. Hope you love it! - Nagi x
PS Stay tuned for cookbook availability in more countries.
Life of Dozer
The day I got him, I accepted that I would never again eat in peace.
- Nagi x
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