My Current Sourdough Routine

Hi reader, I've had a love hate relationship with sourdough for quite some time.  I LOVE the benefits of sourdough (it makes our tummies much happier). I LOVE that I can make sourdough out of Einkorn flour (which is even better for my gluten-sensitive daughter). I LOVE that I can save money (I'm easily saving $5 a loaf on sourdough!!) But I'm not so happy that I must: …waste some of the sourdough starter.  …feed my sourdough starter regularly. …think ahead when wanting to make sourdough bread. Now honestly these things aren't so hard. And the benefits outweigh the struggles. I've even figured out several ways to use the sourdough discard without wasting so much FREE food. (Sourdough crackers, sourdough pancakes, and sourdough waffles!) But I needed a good routine for keeping my sourdough alive AND making sourdough bread regularly.  Since moving to our new house, I've been working on that and I think I've nailed it! Here's what I've been doing:  Since I have a mature starter, I feed it every morning. Maybe 2-3 Tbsp flour, slightly less water because I'm using einkorn. (Einkorn tends to absorb water slowly, and I would prefer to have a thicker starter to begin with.) The night before baking, I make the dough after dinner. I loosely follow a traditional recipe with einkorn modifications. This includes "turns" to help strengthen the gluten, and then covering with plastic wrap AND a towel. In the summer, I leave it on the counter. In the winter, I leave it in the oven with the light on. In the morning, I shape into loaves while kneading as little as possible. I've tested with regular loaf pans, but Pullman loaf pans work better because they're taller. With einkorn, it helps in the rise and prevents splitting. You can also use a dutch oven for round loaves, but I'm specifically making bread for sandwiches right now. That's it! Now we're regularly enjoying fresh sourdough bread (and I *almost* always remember to feed my starter!).  ALL my best ♥, Popular on the Blog this Week Cinnamon Apple Pie Jam Quick French apple jam that tastes just like apple pie! It's low in sugar and can be made without pectin. This favorite apple jelly is a mixture of sour and sweet apples! Enjoy on a fresh slice of easy sourdough bread.   Read More Here   Red Lentil Vegetable Soup This red lentil vegetable soup is delicious and frugal. Perfect for picky eaters who won't notice lentils in this soup! It's now my favorite go-to soup since you can use almost any vegetables you have on hand. Pairs wonderfully with homemade crostini or rosemary olive oil bread. Read More Here   Root Veggie Chips Crispy homemade root vegetable chips that are just like Terra, only much healthier and cost up to 50% cheaper! Save some cash and make them yourself! Try my other homemade snacks like homemade honey-roasted almonds and homemade apple sauce. Read More Here   Freshly Updated Savory Pasta with Greens We love this easy and delicious pasta with greens (and bacon)! This recipe has four main ingredients, it's ready in 30 minutes and it's super budget-friendly! You can make it vegan and/or gluten-free – and also enjoy with fresh homemade crostini.  Read More Here  Mediterranean Grilled Cheese Delicious Mediterranean grilled cheese made with homemade sourdough to switch up the sandwich night. Frugal recipe the whole family loves, and a fun way to enjoy grilled cheese Greek style! Enjoy with a bowl of Tomato Soup or vegetable Greek salad. Read More Here  Homemade Salsa Verde This authentic green Salsa Verde recipe uses tangy tomatillos and is so quick and easy to make in a blender! Goes perfectly with your favorite healthy Mexican dinners like our chicken and spinach enchiladas or spicy citrus black beans! Read More Here  New Posts on the Blog This Week Cashew Chicken Recipe Enjoy this healthy 30 Minute Cashew Chicken recipe for a quick weeknight dinner. It's easy, keto-friendly, and the kids always love it! Serve perfectly over our Instant Pot Brown Rice or Coconut Rice!  Read More Here  Slow Cooker Salsa Chicken Do you love crock pot meals? This one is AMAZING and bursting with flavor! Slow cooker salsa chicken is great for busy weekdays or lazy weekends. Make ahead or prep in the freezer. The versatility is endless! Pairs nicely with Spanish rice and cornbread. Read More Here  Easy Chicken Piccata Easy and healthy lemon caper chicken piccata recipe! Use chicken breasts, thighs, or make with fish. Makes a delicious lemon sauce that's perfect with Instant Pot rice or quinoa. Read More Here

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