Hi ooseims.archieves@blogger.com-
This Easy Homemade Chocolate Syrup will transport you back to childhood ice cream parties, and it absolutely begs to be mixed into a cold glass of milk. I don't like to brag, but it tastes SO much better than the stuff you'd find at the corner store.
What Makes This Chocolate Syrup The Best?
With only a handful of ingredients and a few minutes of cooking time, you'll have a versatile dessert syrup with a rich, chocolatey flavor. All made with ingredients you can pronounce and probably already have in your pantry.
Here are a few reasons why it's worth it to make your own chocolate syrup:
- You'll only need five simple ingredients, and there are no artificial flavors like store-bought syrup.
- It's ready in less than 5 minutes, and with only one pot used cleanup is quick too.
- It can be made ahead of time and lasts for weeks in the fridge.
Store-bought chocolate syrup may be what you're used to, but once you try this recipe, you'll never go back. Drizzle our homemade chocolate ice cream for a rich flavor.
Get the Recipe: CHOCOLATE SYRUP
xo,
Aimee
The post Homemade Chocolate Syrup appeared first on Shugary Sweets.
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