Baked Oatmeal, Carrot & Sweet Potato Soup, Stuffed Peppers & More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Ellie Kreiger's Morning Glory Baked Oatmeal From nutritionist and cookbook author Ellie Kreiger, this morning glory muffin-inspired baked oatmeal is packed with wholesome ingredients like carrots, apples, raisins, pecans, coconut, and, of course, oats. Baked oatmeal has a texture similar to bread pudding, so it feels indulgent but is still nutritious. Whether you're off to work or school, or just lounging on the weekend, it's a healthy and satisfying way to get your day off on the right foot. READ MORE Autumn Carrot and Sweet Potato Soup It seems I've always got the components of this soup lingering in my veggie bin, so it's easy to whip up on a cool fall day. The nice thing is that the sweet potatoes add body to the soup, making it luxuriously silky, without even the slightest bit of guilt-inducing heavy cream. Now, I have to admit that I'm not one of those people who look forward to fall; my pessimistic side knows all too well that winter is looming. But the thought of comfort food and cozy clothes does make it more bearable. So go ahead and think of this dish as that soft knit sweater you can't wait to put on at the first sign of a chill. READ MORE What To Cook This Week Stuffed Peppers Smoky Chickpea, Red Lentil & Vegetable Soup Tandoori Chicken Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Curried Roasted Carrots Pumpkin Cornbread Muffins Be Inspired 24 Crowd-Pleasing Game Day Recipes From Challah to Babka: 12 Lovely Homemade Bread Recipes Rosh Hashanah Recipes: 26 Family Favorites WHAT YOU'RE SAYING "This was SO good and shockingly easy!! I served with the sheet pan chicken shawarma from the second cookbook." —ADINA Homemade Naan
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