It's the final day of our Let's Lunch series.
We're so excited to share some of our favorite lunch recipes through our Let's Lunch series — it'll be all the inspiration you need to take your midday meal to the next level. Today, on our final day of the series, senior recipe editor Amelia Rampe leave you with a chicken salad recipe that will take your palate on an adventure. The Pioneer Woman, aka Ree Drummond, doesn't shy away from unusual or unexpected ingredients. Her chicken salad recipe calls for both plain yogurt and half-and-half, as well as a couple tablespoons of brown sugar. And boy, did this chicken salad take my palate on an adventure. After just the first bite, I could taste the cool tang of the yogurt, which gave it a pleasant creaminess. And although I was worried about the extra sugar, the sweetness was just right. I loved all the crunchy and sweet bits, but the thing that really sealed the deal was her use of fresh dill. This is the salad I would eat straight out of the bowl standing in front of the open refrigerator. |
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