Look no further for the BEST peach crisp! Perfect flavors, perfect texture, and you can make it two ways!
Want to make it in the oven? Check.
Want to avoid the heat of the oven and make it in your slow cooker? Check.
I provide instructions for both methods and both ways are thoroughly delicious.
You can use fresh, canned, or frozen peaches or substitute a different fruit or berry entirely. Serve it with ice cream, whipped cream, or coconut cream for a non-dairy option and you're all set for a sweet experience that will bring a smile to your face!
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