Natural Cocoa Powder Puts the Generic Stuff to Shame

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June 29, 2022

Natural Cocoa Powder Puts the Generic Stuff to Shame

We don't usually love kitchen hacks, but sometimes there really is one simple trick that can change your life—if you're a baker, anyway! It's as easy as this: Stop baking with low-fat cocoa powder. Because, unless you're a cocoa enthusiast, we guarantee the cocoa sitting on your shelf right now is low-fat. But upgrade your cocoa powder, and in one fell swoop your favorite cakes will suddenly taste more aromatic and rich, your cookies will be less crumbly and more flavorful, and your hot cocoa will be bolder and more velvety. Consider this list a springboard for jumping into natural cocoa powder beyond the standard supermarket fare, and a way to add life to your favorite recipes without reinventing the wheel. Read the full story

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