Konnichiwa! Nothing beats a simmering hot bowl of Kake Udon. This simple yet delightful dish is made of a delicious umami broth served over udon noodles and can be ready to eat in 10 minutes. Yum!
Try out the very popular, tried and true Shokupan Japanese Milk Bread. This is the best recipe to make the softest and fluffiest authentic Japanese style bread using the Yudane method! You'll see it's like biting into a soft cloud. Discover the method with easy to follow instructions!
As for my updates…the shed has gone and we had snow!! It was Wednesday morning and I thought I saw sunshine reflection on the mountain but it was snow! I also visited an organic apple orchard and the president of the Tasmanian fruit growers association. It is expected to be wild weather and snow tomorrow morning here so I am prepared with my new beanie ;D and also ready for visiting my son in New Zealand. We welcomed new farm members- some lovely quails! One of them had even laid an egg while we were out. I share some photos and orchard progress on Oneys Creek Orchard Facebook page or oneys creek orchard Instagram if you are interested in staying updated!
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