Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
|
PREVIEW TEXT GOES HERE 9 Essential Pots & Pans For Your Kitchen | | | | One of the most common questions that pops up in my inbox every day is: "What pots and pans do you recommend?" As a professional cook, I own enough cookware to open a kitchen shop of my own, but in reality, I return to the same few pots and pans over and over again. As a rule, I don't recommend purchasing a set of cookware but rather mixing and matching the essential items you need. While cookware sets are usually more cost-efficient than buying individual pots and pans, they always come with several items you'll never use – and you really do need pots and pans in different materials for different purposes. In the long run, you'll get more bang for your buck by buying the specific items you need. These are the 9 essential pots and pans I recommend, whether you're stocking your first kitchen, cooking for a large family, or downsizing to a smaller space... | READ MORE | | Scones | | | | Good scones are light, tender and buttery – almost biscuit-like. So why are they so hard to come by? After baking many batches of scones, I found the secret to success boils down to one simple ingredient... | READ MORE | | | | More Weekend Breakfast Recipes | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "I've tried many cucumber salads, and this is the best by far! Quick, easy and delicious- what more could you ask for? A regular side dish now that summer is here. So refreshing with just the right amount of tang. Thank you!" —MARGARET | | | | | | | |
|
Unsubscribe | 712 H St NE #625, Washington, DC 20002 | |
No comments:
Post a Comment