Happy Saturday! Now that June is here, you're probably seeing a glut of strawberries at your local market, and I want to turn you onto a few of our favorite recipes. I want to share three of our favorite recipes with you. They're simple to make, only lightly sweetened, and big on flavor.
Here's where to start: - Strawberry Tarts. There's a crisp, almond-scented shell, creamy mascarpone filling, and it's piled high with fresh berries.
- Strawberry Yogurt Bowls. These yogurt bowls, filled with strawberries and touched with mint and other add-ins, are a springtime favorite in our house.
- Strawberry Mint Sorbet. This honey-sweetened sorbet is easy to make, and has a light floral note. You can make it with both fresh and frozen berries, too.
Jenny McGruther, NTP Nourished Kitchen P.S. If you're curious as to where to find a U-Pick farm near you, check out this Farm Directory. It lists over 700 U-Pick farms, so you'll likely find one nearby. |
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