For bubbling casseroles, cheesy lasagnas, roasting meats and vegetables, and more.
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| We Tested 9 Casserole Dishes—Here Are the Best Ones | |
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| The standard nine- by 13-inch baking pan is essential for every kitchen. This is the perfect vessel for bubbling casseroles, cheesy lasagnas, and even roasting meat and vegetables. Unlike many roasting dishes or sheet trays, a deep baking dish can go directly from the oven to the dining table, then to the refrigerator with whatever leftovers remain, without skipping a beat. The challenge is in deciding which one to buy: Not only are baking dishes available in a range of materials, from glass to enameled stoneware, they also vary widely in price, from as little as $10 to upwards of $300. We tested the top seven brands to find the dishes that baked and broiled the best. | | | |
| More bakeware recommendations | |
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