Leave your pasta shells unstuffed

Plus: 43 ways to turn pantry staples into dinner.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Crispy Chicken Thighs With Spring Vegetables     For a minimal-effort dinner, sear chicken thighs until crisp, then transfer them to an oven to finish cooking with asparagus, radishes, and potatoes. While that's going, you'll make a simple pan sauce with anchovies, garlic, lemon juice, and white wine. Juicy chicken thighs and tender, seasonal vegetables make this the most delicious way to celebrate the arrival of spring. READ MORE What We're Talking About     This Nespresso Single-Serve Coffee Maker Is the Best Gift I've Received   It's the first kitchen item that Epi's Senior Commerce Writer Emily Farris would grab in a fire.   Read More ►     Our 43 Easiest Pantry Recipes   Make the most of your pantry with these simple, flavorful meals.   Read More ►     Unstuffed Shells Are the Fuss-Free Weeknight Dinner You Need   Want the comfort of stuffed shells without all the work? Leave those babies unstuffed.   Read More ► Quick and Easy   Anytime Chocolate Chip and Oat Cookies   View Recipe ►   Beer-Steamed Mussels With Chorizo   View Recipe ►   Red Pesto Rigatoni   View Recipe ►   Scandinavian Rye Muffins   View Recipe ►   Pressure Cooker Passion Fruit Curd   View Recipe ►   Quick Potato Gnocchi   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.