Classic, Vegetarian, Vegan, Baked, Fried, Poached...here are recipes to make this Lebanese favorite for Christmas.
~ Kibbeh for Easter ~ Kibbeh is the traditional and beloved Lebanese dish that shows up on so many of our tables every holiday. Kibbeh is essentially ground lamb, beef, potato, tomato, or pumpkin mixed with bulgur wheat, pureed onion and spices. Kibbeh is often used as a "dough," an outer shell filled with lemony ground meat and onion or lemony spinach, onion, chickpea. Be not afraid to give kibbeh a whirl! The payoff is delicious! | |
| Potato Kibbeh. Vegan goodness. | |
| The way is straightforward: mashed potatoes with bulgur, sauteed spinach with onion, chickpeas, spices and lemon.
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| The Classic, eaten raw. The meat is specially handled.
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| Poached in yogurt sauce. Divine.
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| The EVOO, bulgur, and spice:
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| Kibbeh is always drizzled with great EVOO.
| | | Fine bulgur, to mix with veg or meat base.
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| Today's special is on Cooking Kits with code KITFUN15: | |
Unsubscribe Maureen Abood, c/o 1611 E. Kalamazoo Street, Lansing, Michigan 48912 United States | |
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