New recipe! Mega flavourful grilled side for Spring 🌸
| Is this a composed salad? A veg side? Is it basically a meal if you throw in a handful of greens and a nice crusty piece of bread? Yes to all of the above! I've been dreaming of grilling season for a while. Kicking it off with these smoky sweet carrots is pretty ideal for me.
I also provide suggestions for roasting the carrots in the recipe notes! Even just enjoying the caramelized carrots with the super tangy/garlicky/onion-y sauce is heaven (and a bit more streamlined in terms of prep).
Hope that you're having a great week so far! :)
Laura | More plant-based goodness: | | | | | | Vegan Spinach Artichoke Pizza. Fall This has all the creamy and flavourful qualities of the classic dip with lots of garlic, lemon, and chili, but it's also totally dairy-free and in a super fun pizza format. | | | | | Maple Mustard Tempeh. Protein-rich tempeh is coated in a sauce made with two types of mustard, maple syrup, white wine, shallots, garlic, thyme, miso, and lemon. This plant based main cooks up in 25 minutes and is simple to prepare. | | | | | Vegan Strawberry Crumble MuffinsThis is my favourite base muffin recipe! They're tender and perfectly sweet. They're extra nice with juicy strawberries and a simple, nutty crumble topping. | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess
My Kitchen
Niagara Region
ON
Canada | | | |
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