Food News Now: Nature’s Fynd award­ed $4.76 mil­lion grant to advance its fer­men­ta­tion tech­nol­o­gy and more

This grant will support research to develop an independent fermentation-based production unit that...

Subscribe Wednesday, April 27, 2022 Food Technology magazine The Making of a Plant-Based Beverage Drinks based on cereal, legumes, nuts, or seeds are set to continue making inroads into the beverage category, with a projected 10%–15% compound annual growth rate in sales through 2026. Nature's Fynd Nature's Fynd award­ed $4.76 mil­lion grant to advance its fer­men­ta­tion tech­nol­o­gy This grant will sup­port research to devel­op an inde­pen­dent fer­men­ta­tion-based pro­duc­tion unit that can pro­vide income and nutri­tion­al ben­e­fits to small farm­ing house­holds in low and... AGFunder Pepsi, UT Austin join WRI's Cool Food initiative for climate-friendly diets Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets. Sponsored Content RE: Redefining our potential, together At Corbion's heart is a restless pursuit of positive change for our world, the food industry and the lives we touch every day. We Preserve What Matters with care, courage, and a collaborative spirit. Science Daily Humans possess surprising nutritional intelligence Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by specific nutrients, as opposed to... Businesswire China food service market report 2022 China has the fastest-growing foodservice market in Asia. The market demand for food services is increasing since its citizens are looking for a more convenient life. PR Newswire S2G Ventures Reveals 8 Trends Critical To A Vibrant Blue Economy S2G Ventures has unveiled eight trends moving us closer toward an ocean that can sustain abundant marine life, provide for a growing population, and support a healthy planet. USDA Newly discovered protein in fungus bypasses plant defenses A protein that allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of scientists. Science X Could eating bug powder and fungus meat help fight climate change? A new study from Finland found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk. Global Seafood Alliance More Norwegian salmon feed producers are using novel fish feed ingredients A Nofima report reveals that Norwegian salmon feed producers have started to use novel fish feed ingredients. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact