Food News Now: Growing food & beverage industry and robust application opportunity in beverages drive demand and more

The global market for Food Additives estimated at US$45.7 Billion in the year 2020, is projected...

Subscribe Monday, April 4, 2022 Food Technology Magazine Ted Labuza Talks Reaction Rates and Packaging Labuza's work on understanding reaction rates continues to be an area of intense research in the quest to ensure food safety and quality and reduce food waste. Businesswire Growing food & beverage industry and robust application opportunity in beverages drive demand The global market for Food Additives estimated at US$45.7 Billion in the year 2020, is projected to reach a revised size of US$59 Billion by 2026. Sponsored Content SOYLEIC® Delivers Longer Fry Life for Better Performance SOYLEIC® non-GMO, high oleic soybeans create a high-stability oil, delivering a neutral flavor profile and extended shelf life. Longer fry life, less waste. Win-win. Thomson Reuters Foundation News The war in Ukraine could spark a hurricane of global hunger The war in Ukraine shows the high stakes risk of concentrating food production to just a few countries – the latest in a series of overlapping food crises. Global Aquaculture Alliance Advocate European Commission activates crisis measures to support seafood sectors impacted by war The crisis mechanism will bring "immediate relief" to operators of the fishery, aquaculture and seafood processing sectors hit hard by the Ukraine-Russian war. PR Newswire Functional food ingredients market size to reach $154.37 billion in 2028 The projection is due to increasing consumer awareness about health benefits associated with ingredients derived from natural sources. John Innes Centre International collaboration aims high in Nepal An ambitious international partnership will investigate the forests and farmlands of Nepal as a bio-diverse hotspot to inform global practices in combatting pathogens and pests. Sponsored Content Sustainable Product Innovation and Sunflower Oil The demand for sustainable products is growing. Find out what is driving this movement and how sunflower oil can assist with food and beverage product innovation. Reuters China's farmers face fertilizer crunch as COVID measures hamper deliveries China's COVID-19 curbs are disrupting the supply of fertilizer to the country's northeastern bread basket, threatening this year's corn and soybean crops if not resolved soon. The Indian Express India eases release of genome editing norms; experts say move will help breeders and researchers A decade after it was discovered, India has allowed genome-edited plants without the cumbersome GMO regulation at the Genetic Engineering Appraisal Committee. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact