Cacio e Pepe, Strawberry Shortcake, Chicken Meatballs and More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Cacio e Pepe One of the simplest pasta dishes in existence, cacio e pepe is a Roman dish that translates to "cheese and pepper" (it's pronounced kaa-chee-ow-ee-peh-pay). It's traditionally made from just three ingredients – coarsely grated black pepper, finely grated Pecorino Romano cheese, and pasta – but many versions also call for a bit of olive oil, butter, or cream. The magic happens when some of the starchy, salty pasta cooking water is added to these basic ingredients to make a rich, creamy sauce. Think of it as an uncomplicated, peppery Italian mac and cheese. This version is adapted from That Noodle Life: Soulful, Savory, Spicy, Slurpy, a deliciously fun new cookbook by Mike and Stephanie Le from iamafoodblog. It's the perfect no-food-in-the-house dinner or late-night snack to throw together on a whim... READ MORE Strawberry Shortcake Tender, sugar-crusted biscuits filled with macerated strawberries and fresh whipped cream, homemade strawberry shortcake is a must during the spring and summer months. My shortcake biscuits are easy to prepare in one bowl, and they have a craggy texture with lots of nooks and crannies, perfect for soaking up all the strawberry juices without getting soggy. READ MORE More Quick & Easy Weeknight Dinners Chicken Meatballs with Tomato-Balsamic Glaze Spinach Frittata Penne alla Vodka Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) Sheet-Pan Blackened Salmon with Garlicky Kale Easy Chicken Parmesan Thai-Style Red Chicken Curry Egg Roll In A Bowl Be Inspired Crab Cakes to Fish Tacos: 16 Sensational Seafood Recipes From Challah to Naan: 12 Lovely Homemade Bread Recipes 12 Chocolate Chip Recipes That Aren't Cookies WHAT YOU'RE SAYING "Fantastic flavor and super easy…loved them!" —LYNN Smash Burgers
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