Funding Opportunity - Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants Program

SPECA seeks to promote and strengthen secondary education and two-year postsecondary education in the food and agriculture sciences.

Having trouble viewing this email? View it as a Web page. You are subscribed to Funding Opportunities for USDA National Institute of Food and Agriculture. This information has recently been updated, and is now available. February 2, 2022 Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants Program Image of student courtesy of Adobe Stock. NIFA's Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program seeks to promote and strengthen secondary education and two-year postsecondary education in the food and agriculture sciences to help ensure the existence of a workforce in the United States that's qualified to serve the food and agriculture sciences system; and promote complementary and synergistic linkages among secondary, two-year postsecondary, and higher education programs in the food and agriculture sciences to advance excellence in education and encourage more young Americans to pursue and complete a baccalaureate or higher degree in the food and agriculture sciences. Application deadline: April 6. For more information, read the SPECA funding opportunity announcement. NIFA's mission is to invest in and advance agricultural research, education, and extension to solve societal challenges. NIFA's investments in transformative science directly support the long-term prosperity and global preeminence of U.S. agriculture. USDA is an equal opportunity lender, provider, and employer.

Stay Connected with USDA National Institute of Food and Agriculture:
SUBSCRIBER SERVICES: Manage Subscriptions  |  Unsubscribe All  |  Help

This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: USDA National Institute of Food and Agriculture ·800 9th St SW · Washington, DC 20024