The Recipes that Become Thanksgiving Traditions

And all our new favorite Thanksgiving recipes.

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The Recipes that Become Thanksgiving Traditions

Emma Christensen, Editor in Chief What are the traditions that make Thanksgiving special for you and your family? What are the dishes that always put in an appearance, no matter what? Today, we're sharing Thanksgiving stories from three of our favorite food writers. Irvin Lin shares the stir fry recipe that makes his Taiwanese American Thanksgiving complete. Marisel Salazar talks about mixing Cuban traditions with American traditions at her Thanksgiving table. And if you're celebrating with just a few family members this year, follow the lead of Karishma Pradhan: focus on the time together rather than following tradition. Why not start a delicious new tradition of your own this year with one of these author's recipes? Get the Recipes Irvin Lin's Napa Cabbage with Dried Shrimp Why you'll always find napa cabbage on Irvin's Taiwanese American Thanksgiving table. Get the Recipe Karishma Pradhan's Basque-Style Pumpkin Cheesecake For Karishma and her family, Thanksgiving is all about trying new things. Get the Recipe Marisel Salazar's Fried Cuban Meatloaf Marisel's Cuban Thanksgiving has always been a mix of her Latin and American upbringing. Get the Recipe Cranberry Relish Fresh cranberries ground up with apples and orange — the dreamiest addition to turkey sandwiches. Get the Recipe Three Sisters Casserole The kind of vegetarian main dish that stands out and truly shines. Get the Recipe Rice and Mushroom Stuffed Squash The most delicious roasted winter squash filled with tender mushrooms and creamy brown rice. Get the Recipe FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005