No-fear frying for perfect latkes

Plus: The hottest KitchenAid deals.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences Our Favorite Latkes     For latkes that are wonderfully golden brown and crisp, wring excess liquid out of shredded potatoes and onions, then gently fold them with matzo meal, eggs, salt, and pepper. Cook them in a blend of schmaltz and oil, and serve hot with applesauce and sour cream. READ MORE What We're Talking About     The Hanukkah Guide to Frying Without Fear   How to fry perfect latkes and doughnuts every single time.   Read More ►     The Best KitchenAid Black Friday Deals   A KitchenAid mixer is a home baker's best friend. Treat yourself to a new stand mixer and some handy attachments.   Read More ►     Must Be the Season of the Spritz Cookie   Break out the cookie press for these buttery Christmastime stalwarts—and add a little cornstarch to make the dough easier to work with.   Read More ►     Editor's Gift Pick Agrumato Lemon Extra Virgin Olive Oil Add brightness to your cooking with an olive oil pressed with lemons. SHOP NOW Trending Recipes   Jelly Doughnuts   View Recipe ►   Cedar-Plank Salmon   View Recipe ►   Swiss Chard and Herb Fritters   View Recipe ►   Not-Quite-Bonnie's Rugelach   View Recipe ►   Strawberry Sufganiyot   View Recipe ►   Crispy Potato-Leek Kugel   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.