Meal Prep Plan: How to Prep a Classic Thanksgiving Menu in Just 3 Hours

And you can do it all the Sunday before the holiday.

Meal Prep Plan: How to Prep a Classic Thanksgiving Menu in Just 3 Hours This year, I'm prepping the vast majority of our Thanksgiving dinner menu the weekend before the holiday. Not only does prepping leave you with less day-of stress, but the food in this menu also actually benefits from being made in advance. Here's how to use your Power Hour Meal Prep session to prep a classic Thanksgiving menu in just three hours on the Sunday before your big feast. I'll also walk you through what needs to happen day-of to put the final touches on this Thanksgiving feast. MEAL PREP ESSENTIALS Editor-approved tips and finds that'll make your prep a breeze.     Ina Garten's Make-Ahead Turkey and Gravy READ MORE     Serving Platter BUY NOW     Carving Fork BUY NOW MORE MEAL PREP & PLANS FROM KITCHN Want a different meal prep plan? Find them all here! Custom plans that cover a wide range of dietary preferences and other topics (like keeping your grocery list under $50). Best part: We add a new one every week! SEE MORE Join Kitchn's Facebook Group: Meal Planning Club Whether you're a beginning cook or a seasoned chef, connect with our community of members and make meal planning an easy part of your routine. JOIN NOW Sign Up for Cook/Shop to Get the Best Products for Real Cooks in Real Kitchens A weekly newsletter to keep you up to date on all the latest cooking gadgets, must-have kitchen tools, and can't-miss sales to shop. SIGN UP Follow Us Unsubscribe or Manage Your Preferences   View this email in your browser    To ensure delivery to your inbox please add newsletters@mail.apartmenttherapy.com to your address book.   Kitchn is a source of inspiration for a happier, healthier life in your kitchen. If we've inspired you, we may receive a share of purchases made through this email.   Apartment Therapy Media 270 Lafayette Street, Suite 1300 New York, NY 10012   ABOUT | CONTACT US | PRIVACY POLICY | TERMS OF USE