A fluffy fried breakfast pastry with a golden brown exterior and a light, airy interior.
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| Step into any dim sum restaurant, and you'll likely run into some version of youtiao. Roughly translated as "oil strips" in Mandarin, these airy, golden fried sticks of dough are the equivalent of savory donuts or churros. While they're commonly eaten in China for breakfast with congee, youtiao are also found in other East and Southeast Asian cuisines, from Cambodia to Laos, and even in the Philippines and Thailand, although the pastry is known by different names. The light and airy breakfast pastries are commonly served with congee. If you're in the mood for something lighter, it's traditional to dip them in sweetened soy milk. Beyond that, you can even wrap youtiao in steamed rice noodles (a popular dim sum offering), or chop them up and stir fry them. | | | |
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