Soft, almost cake-like, with a rich, buttery corn flavor
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| There are a few things we look for when it comes to cornbread. It can't be dry, it has to have a tender, non-gritty crumb, and we like it to actually taste like, well, corn. These cornbread muffins meet all of those requirements. They're soft and almost cake-like, with a rich, buttery corn flavor, thanks to the addition of creamed corn—yup, straight from the can. | | | |
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