Food News Now: Biotech startup Shiru expands board of directors, names its first scientific advisor and more

Shiru, a biotech startup that identifies and creates novel plant-based ingredients for the global...

Subscribe Thursday, November 18, 2021 Food Technology magazine Maintaining Mobility As consumers become more in tune with their health and diets, more ingredients are entering the mobility market. PR Web Biotech startup Shiru expands board of directors, names its first scientific advisor Shiru, a biotech startup that identifies and creates novel plant-based ingredients for the global food industry, has named its first independent board members and first official scientific advisor. National Restaurant Assoc. Restaurant menus in 2022 will focus on healthier planet, healthier consumers After demand for comfort food surged during the height of the pandemic, consumers are refocusing on better-for-you options, with foods that are believed to have immunity-boosting qualities and... Sponsored Content Quality Garlic Grown, sown, and family-owned in California. The Garlic Company offers a complete line of quality garlic products. We have the form your application requires. Contact our experts today. Businesswire Packaging supplier unveils ESG strategy to tackle food waste, single-use packaging IFCO, a provider of Reusable Plastic Containers (RPCs) for fresh food packaging, presents its comprehensive ESG (Environment Social Governance) 2025 strategy to thrive in the circular economy. AGFunder News CHS & Growmark launch $50m VC fund to invest in 'breakthrough' agtech Cooperative Ventures will seek out startups in three core investment areas: crop production, supply chain, and sustainability. CBS News Meat prices are soaring as inflation bites U.S. consumers Since October of 2020, the price of meat, poultry and fish have all risen almost 12%, according to the U.S. government's Consumer Price Index. The price of beef has climbed even further, soaring more... PR Newswire Roquette opens world's largest pea protein plant The 200,000-square-foot-plant, located in Portage la Prairie, Manitoba Canada, has the capacity to process 125,000 tons of yellow peas per year. ScienceDaily Coffee and tea drinking may be associated with reduced rates of stroke and dementia People who drank 2-3 cups of coffee or 3-5 cups of tea per day, or a combination of 4-6 cups of coffee and tea had the lowest incidence of stroke or dementia. PR Newswire Imagindairy closes $13M seed round to advance animal-free dairy Imagindairy's proprietary technology, based on a systems and synthetic biology platform, allows manufacturers to offer cow-free, sustainable milk and dairy products with all the nutritional values of... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact