Daily digest for Jono & Jules do food & wine, on November 27, 2021

jonoandjules posted: " This is great for using up leftover cooked rice. We also had some leftover char siu pork which was delicious chopped up and stirred through. Wine Suggestion: This calls for an easy style of Grüner Veltliner, like Forrest Estate's version from Mar" New post on Jono & Jules do food & wine Chinese-style Fried Rice by jonoandjules This is great for using up leftover cooked rice. We also had some leftover char siu pork which was delicious chopped up and stirred through. Wine Suggestion: This calls for an easy style of Grüner Veltliner, like Forrest Estate's version from Marlborough NZ. Maybe not quite the same as Austrian versions but very pleasurable nonetheless. […] Read more of this post This post is ad-supported ​ jonoandjules | November 26, 2021 at 6:44 pm | Tags: Chinese, Cooked rice, Cooking, Easy, Food, Fried rice, prawns, Recipe, Stir-fried rice, Yan-Kit | Categories: Asian, Food, Pork, Prawns | URL: https://wp.me/p14TBU-3kQ Comment    See all comments    Like Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2021/11/26/chinese-style-fried-rice/ Thanks for flying with WordPress.com