Caramelized pumpkin pie is better

Plus: The best holiday cookies.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Our Favorite Macaroni and Cheese     For a luxuriously creamy macaroni, use a combination of whole milk and heavy cream. Double down on the cheese by using both Parmesan and sharp cheddar, then top it with crispy, garlicky breadcrumbs. READ MORE What We're Talking About     The Best Gifts for Siblings   Get them something they're sure to love, no matter their personality in the kitchen.   Read More ►     127 Christmas Cookies to Make Your Holidays Merry and Bright   'Tis the season to be jolly—and make lots of Christmas cookies. Here, you'll find classic sugar cookies, gingerbread tiles, chocolate crinkles, and more.   Read More ►     Pumpkin Pie Is Better Under Pressure   All you need is a pinch of baking soda and an Instant Pot to coax out toasty caramel flavors from your pumpkin filling.   Read More ► Trending Recipes   Pistachio Cardamom Butter Cookies   View Recipe ►   Cheesy Baked Butternut Squash Polenta   View Recipe ►   Cheesy Cabbage Gratin   View Recipe ►   Soft Gingerbread Tiles   View Recipe ►   Spiced and Glazed Molasses Cookies   View Recipe ►   Cheesy Kale and Mushroom Strata   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.