Who got you crying like that? (Pssst it’s onions)

Hey reader reader,  Welcome to a new series where I'll be sending you an email exclusive tip/recipe every Wednesday! Here's today's Tip/Kitchen Hack: ONIONSSSS! Love the vegetable, hate the prep! If you are one of the millions who love the flavour, texture and versatility of onions, then you know what I'm talking about 🙆🏼 But don't worry! I am sharing a super SIMPLE method to help you with your onion prep. Follow this and say no to onion tears! And as for how to chop onions, I've made a reel on it! Still so new to this reels game, but I'm trying to figure out new ways to give you guys all my favourite tips. Here's the link - https://www.instagram.com/reel/CTwu16sAJtd/?utm_source=ig_web_copy_link I hope you guys like it :) First things first, start your prep with peeling onions. Next, place the onions in a bowl of water and place the bowl in the fridge. Allow it to refrigerate for 20-30 minutes while you finish up all your other prep. And that's it. Remove the onions from the fridge, chop away and I guarantee you there will be no tears! But don't worry! I am sharing a super SIMPLE method to help you with your onion prep. Follow this and say no to onion tears! First things first, start your prep with peeling onions. Next, place the onions in a bowl of water and place the bowl in the fridge. Allow it to refrigerate for 20-30 minutes while you finish up all your other prep. And that's it. Remove the onions from the fridge, chop away and I guarantee you there will be no tears! P.S. If you need more info, I have a whole blog post dedicated to this - check it out here! Hope this helps!! Is there anything else you need help with? Reply and tell me and I'll make sure to include it in my next few emails. Happy Cooking, Richa My Food Story Richards Town, Bangalore, India You received this email because you signed up on our website. Unsubscribe