Hi reader,
Ring-a-ling-a-ling, soup two of The Soup Series is ready for you!
This one is deep and smoky and thick and creamy, but totally vegan and wonderful and filling and bold. It's a smoky red lentil soup with spinach - do you have room in your heart for it? Of course you do.
Lots of nourishing fresh veg and lentils in there, a certified clomp of delicious smoked paprika, along with other warming spices. The scoopability is top notch (may we suggest some crispy socca to go with this?). If you're not going the totally vegan route, a drizzle of honey at the end — yes we mean it — is the tastiest surprise you didn't know you needed in your life.
Enjoy this one! It's a dream.
-
The POY Team
Smoky Red Lentil Soup with Spinach
This smoky soup is ultra creamy and totally vegan! Packed to the brim with veggies, red lentils, coconut milk, and lots of spices, it's a total win for the coziest months of the year.
Prep Time: 10 minutes
Cook Time: 25 minutes
More on Pinch of Yum
Please tell us that you, too, are writing "Lentils + Me 4ever" in your diary because we are and don't have plans to stop! We're crushing on this simple, feel-good, cool weather lentil soup. It's a good one, friends, and you can get the recipe here!
Lentils are incredibly mighty. They're affordable, filling, and they kinda do all the work for you. These curries, soups, salads, chilis, and more are full of lentil-y goodness. Check out our roundup of delicious lentil recipes here!
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Pinch of Yum, 113 Cherry St #92768, Seattle, WA 98104-2205 United States
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