For the crispiest chicken, spatchcock it

Plus: Everything we're cooking right now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Peruvian-Style Roast Chicken With Tangy Green Sauce     In this Peruvian-inspired dinner, chicken is coated with cumin, paprika, and oregano, then spatchcocked for extra crispness when roasting. Pair it with a bright green sauce that gets a kick from jalapeño, along with a fresh salad of cucumbers and avocados. READ MORE What We're Talking About     Our 39 Best Chocolate Pies   Our favorite thing about chocolate pies? Many of them can be made ahead of time and require minimal prep, making them an easy dinner party dessert or midweek baking project.   Read More ►     The Best Knife Sharpeners   Bring damaged blades back from the dead, just in time for taking on tough winter squash and Thanksgiving turkeys.   Read More ►     How to Roast Vegetables   For quick and easy dinners, let your oven do the cooking.   Read More ► Trending Recipes   Roast Pumpkin With Dukkha and Pomegranate   View Recipe ►   Giant Chocolate Peanut Butter Cup   View Recipe ►   Big-Batch Roasted Kale   View Recipe ►   Coffee S'mores Pie   View Recipe ►   Roasted and Charred Broccoli With Peanuts   View Recipe ►   Tangy Vinegar Chicken With Barberries and Orange   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.