An easy, vegetarian favorite

Chetna Makan's dahi dal is on the menu tonight.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     EASIEST WEEK EVER A bowl of comfort     Back-to-school season is a great time to dig into new cookbooks—tons of titles are released every fall. I'm still catching up from summer, though, cooking my way through Chetna Makan's 30-Minute Indian, which is packed full of excellent weeknight dinner ideas. Tonight, we're making her vibrant green dahi dal, swirled with yogurt and topped with crispy onions. Make a big pot of rice, too, and you'll be ahead for tomorrow, when we'll transform the rice into comforting cháo, or garlicky sinangag, or maybe cooling Green Rice with Tomatoes, Eggs, and Almonds. Sunday, it's time for a big pot of chili (from Queer Eye's Antoni Porowski and Epi contributor Mindy Fox, whose latest book comes out next week). I plan to double the recipe—so next week can be a little easier, too. Happy weekend! GET THE MEAL PLAN MORE EASY COMFORT   Speedy Skillet Ravioli Lasagna   View Recipe ►   Cocoa Brownies   View Recipe ►   Cheesy Kale and Mushroom Strata   View Recipe ►   Quick Baked Chicken Parmesan   View Recipe ►   Skillet Chicken Pot Pie With Butternut Squash   View Recipe ►   Rigatoni With Easy Vodka Sauce   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.