Food Blog: Up To Your Ears In Corn?

Perfect Boiled Corn on the Cob

I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served corn on the cob with dinner almost every night. She'd pick it up from a farm stand nearby, so it was always super-sweet and fresh. I couldn't get enough of it – the juicy, golden kernels coated in butter and sprinkled with salt. To this day, the thought of that summer sweet corn makes my mouth start watering. I love this recipe because it's SO easy, and it yields the sweetest, juiciest corn on the cob you can make.