The best bread knife is actually a serrated chef's knife

Plus: Why coconut butter makes everything better.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Grill Baskets Let You Cook Basically Anything on the Grill     Save your vegetables from an untimely death between the grates. READ MORE What We're Reading     End All of Your Dinner Parties With This German Digestif Warm, soothing Underberg digestif is the ultimate post-meal treat to impress your guests.   Read More ►     Light Your Dinner Party Candles With These Rechargeable USB Lighters Never buy another butane lighter again. Read More ►     15 Serving Dishes That Will Make Dessert Feel Even More Special Vintage sherbet dishes, tall milkshake glasses, and dainty dessert plates that sweeten the dessert deal even more. Read More ►     I'm 38 Years Old, and I Love My Dorm Fridge There's no shame in a mini fridge. Read More ►     The Best Cake Pans for Birthday Cakes, Wedding Cakes, and Cakes Every Day Cake pans may seem like they're all the same, but we tested six of them to find the cream of the crop. Read More ►     I Can't Stop Buying This Coconut Butter A jar of whole blended coconut has cemented its place in my heart—and my cart. Read More ►     You Should Grow This Rare Giant Kale in Your Garden Walking stick kale, a rare cabbage variety native to Jersey, England, is popping up in American gardens thanks to the wider availability of heirloom seed packets. Here's why you should grow it, too. Read More ►     The Best Bread Knife Is Actually a Serrated Chef's Knife This Victorinox knife is great for slicing particularly thick, crusty loaves of bread—and it's more versatile than your typical serrated knife. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.