| | Hello again!
Back-to-school season is in full swing over here, so I've been busy getting back into our pick-up & drop-off schedule, and prepping fast breakfast options and snacks so that my kids will have something easy to grab. This week, these Flourless Peanut Butter Muffins have been a big hit.
We still have a few more weeks of summer recipes ahead, but if you follow me over on Instagram or Facebook, you've probably also seen that I started testing pumpkin recipes this week! Fall is my favorite time of the year, so you can expect to see lots, and lots, of Fall-inspired food soon.
In the meantime, if you're looking for a delicious way to enjoy peaches while they are in season, I've got you covered this week. (Even if you have a bruised one-- be sure to try the dressing recipe for my Peach Salad below!)
Here's What You Missed
If you haven't visited my website this week, here's what else is new:
Kale & Peach Salad. This Kale & Peach Salad is a refreshing and delicious way to enjoy more fresh summer produce. Kale leaves are tossed in a simple peach salad dressing, then loaded up with more fresh peaches, red onion, and creamy avocado. It's one of those recipes that actually makes kale taste good.
Flourless Peanut Butter Cookies. Flourless Peanut Butter Cookies are made with just 5 simple ingredients, and naturally sweetened with honey. I love how they have a soft, almost gooey texture when they are warm, and you can cool them down for a chewier result.
Instant Peach Ice Cream. All you need is 4 simple ingredients to whip up this peach ice cream, and if you start with frozen peaches, it can be ready to eat in just minutes.
Cooking Videos
If you enjoy watching me cook in my kitchen, be sure to check out my latest videos! I usually post at least one new tutorial every week.
Instant Vegan Latte. All you need is 3 simple ingredients to make this creamy, vegan latte. It uses home brewed coffee, and no specialty milks are required!
Flourless Peanut Butter Cookies. Flourless Peanut Butter Cookies are made with just 5 simple ingredients, and naturally sweetened with honey. I love how they have a soft, almost gooey texture when they are warm, and you can cool them down for a chewier result. Paleo & Vegan friendly.
Be sure to subscribe to my YouTube channel if you enjoy these!
Dinner Ideas for the Week
Need some dinner inspiration? Here are some delicious ideas to help!
Sunday: Instant Pot Spaghetti Sauce. Making spaghetti sauce at home just got a LOT easier. When you use the Instant Pot to make it, you can throw all of the fresh ingredients in the pot, press a button and walk away until it's done. Serve over zucchini noodles, spaghetti squash, or your favorite pasta.
Monday: Kale and Peach Salad. A delicious way to use up your summer produce, this salad combination makes kale taste good!
Tuesday: Vegan Cauliflower Rice 'Risotto' with Asparagus and Mushrooms. This Cauliflower Rice Risotto with Asparagus and Mushrooms is the a delicious way to eat more veggies.
Wednesday: Easy Miso Soup. This easy recipe has no complicated ingredients required, other than miso, which is easy to find at your local grocery store. In less than 30 minutes, you'll have a delicious and flavorful soup that is ultra-comforting!
Thursday: Roasted Vegetable Pasta Salad. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. It's a complete vegan dinner, with 14 grams of protein per serving. The leftovers make a great packed lunch, too!
Friday: Sweet Sesame-Lime Cabbage Salad. This Sesame-Lime Cabbage Salad is ultra-refreshing, and takes only minutes to prepare. It's lightly sweet and tangy, and everyone will ask you for the recipe once they taste it!
Saturday: Day off from cooking! (Leftovers or take-out)
Note: If you want all of your meals + snacks planned for you, the 5-Day Summer Reset includes shopping lists and meal prep guides to tell you EXACTLY what to do every day, and includes seasonal recipes that are designed to eliminate food waste.
Ready for Fall recipes? There's also a 5-Day Fall Reset that you might want to check out, for a mix of warmer ideas.
Breakfast Ideas
Egg Muffins. These Egg Muffins make a quick and easy breakfast on-the-go. In this recipe, you'll find 4 easy filling options (that you don't have to pre-cook), to keep your week interesting!
Banana Overnight Oats. Banana Overnight Oats taste like banana bread, only easier! This healthy recipe makes an easy breakfast on the go, and you can eat it hot or cold.
Best Strawberry Smoothie. This Strawberry Smoothie tastes like a healthy Strawberry Milkshake. It reminds me of the Strawberry Creme Frappucino from Starbucks, only this version is naturally sweetened with fruit.
Best Homemade Granola Bars. Homemade Granola Bars are quick & easy to prepare, calling for just 4 simple ingredients. They are more affordable than the store-bought variety, and I think they taste better, too!
Oat Flour Pancakes. Oat Flour Pancakes are naturally gluten-free and turn out just as fluffy as the traditional version! You can make them in just minutes for an easy weekend brunch.
Peanut Butter Banana Smoothie. This Peanut Butter Banana Smoothie is a healthy recipe that's perfect for breakfast, or an easy snack on-the-go.
Note: If you have any questions for me, the best place for me to respond is directly in the comments on my website. My email system is having issues with replies lately, so if you emailed me and didn't hear back, that's why! I read comments on my website everyday, so be sure to ask again there if I missed you.
Until next time, I hope you have a great week!
xo
Megan
*If you try a recipe this week, please take a moment to leave a star-rating and review directly on my website. It's one of the most helpful things you can do! It let's me know which recipes you are enjoying, and it's the best place to ask questions if you have any.
(It also lets Google know that other people like my recipes, and Google is what allows me to keep providing free recipes for you! We want to keep Google happy.)
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