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These Secret Benefits Are Hiding In Your Hummus... |
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By Sarah Garone |
When you think of healthy snacks, what springs to mind? If your thoughts turn toward creamy hummus (and perhaps some crunchy veggies), you're in good company! Hummus, the delightfully dippable Mediterranean chickpea-and-tahini spread, has become a go-to snack and side dish for millions of Americans. You're probably familiar with its impressive list of nutrients, including abundant plant-based protein, high fiber, and healthy fats. |
Intriguingly, though, the benefits of eating hummus go beyond what you can spot on a nutrition facts label. Chowing down on this delicious dip can come with some positive side effects you might not have heard of. Here are six science-backed reasons to make hummus a regular part of your diet. |
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What To Cook This Week |
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Chicken Thigh Tzatziki Bowl |
This simple dish takes little time to make and checks all of the boxes when it comes to a tasty and nutrient-packed meal. The shining star in this dish is the marinated and cooked chicken thighs. Both dark and white meat chicken contains a slew of nutrients like high-quality protein, vitamin B12, and zinc. |
This recipe is courtesy of Lauren Manaker MS, RDN, LD, CLEC, a member of our medical expert board. She is also the author of the cookbook The First Time Mom's Pregnancy Cookbook, where this and 74 other nutrient-packed recipes are featured. |
What you'll need: olive oil, red wine vinegar, dried oregano, salt, chicken thighs, cucumber, quinoa, cherry tomatoes, green olives, red onion, feta cheese and mint |
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What's Trending On Social Media |
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Last week, we went live on our Instagram with Eat This, Not That! Medical Expert Sydney Greene, MS, RDN as she walked us through an incredibly simple and nutritious lunch recipe. These Tuna Avocado Boats are packed with flavor and can be whipped up in under 10 minutes! |
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